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easy572 -> Salsa Recipes direct from Yucatan (6/20/2012 1:02:48 PM)
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These recipes were given to me by Patti, the maid at Villa Palmeras in Akumal, Mexico. I have made the first two and they are wonderful. I have not had the courage to make the Habanera one yet. My family loves the Green and Red Salsas. Enjoy!
Green Salsa
ingredients:
4 Tomatillos
1 Avocado
Cilantro
Garlic 1 pod
Onion (1/2 of a white Onion)
Small amount of water
One Jalapeno seeded and veined (Optional)
Sea Salt, to your taste
Blend in a blender. Makes enough for 4 to 6 adults
Red Salsa
ingredients:
2 or 3 tomatoes depending on size
Onion (1/2 of a white Onion)
Cilantro
Water, small amount
quality olive oil, approximately 2 tablespoons
small amount of water
Blend in a blender then cook for 10 minutes on the stove, let it come to room temperature and serve
Habanera Salsa
3 Habanera peppers, seeded and veined
lime juice of one lime
salt
Cook Habaneras over open flame a little bit, (Asado Pokito)
Blend grilled Habaneras, juice and salt
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